Congratulations to Dr. Gabriela and Dr. Michael who were married on June 17, 2012 . They had a traditional marriage ceremony followed by a cocktail and dinner reception.
Guests transitioned from cocktails to dinner reception with strolling violin accompanying them which was beautifully played by Steven Vance. All guests took their seats at tables named for precious gems such as Diamond, Ruby and Emerald.
The concept of this couple’s wedding was to create a formal and elegant dinner party. All In Good Taste Productions provided amazing cuisine. The dinner reception started off with a High Tea complete with formal tea service and plattered finger sandwiches and fresh pastries along with an assortment of tea selections and candied fruits. The 3 course meal followed, which was topped off with dessert of chocolate cake with raspberry mousse filling and cream cheese frosting provided by BellaChristie, served with fresh berries and shards of Toffee Taboo.
Gabriela’s request was to create a “royal gala”. Ceremony florals and table centerpieces included beautiful garden flowers in shades of pink, yellow and ivory accented with green all created by Bill Chisnell Productions. The look was truly tied together with the ivory chair covers, the linen overlays that had beading and embroidery and gold charger plates provided by Lendable Linens. Amber and gold hues of uplighting provided soft ambient light were provided by Gray Phoenix Design.
All the guests received sugar sticks wrapped in gold organza bags to be used with their tea at the wedding or to be taken home to enjoy at a later time.
photo courtesy of In-Vision Studio